The eagle's-eye view of the Charlotte Amalie harbor from this breeze-cooled restaurant is as fantastic as the food. Linen tablecloths, china, and silver place settings combine with subdued lighting to make an elegant space. To start, try the flamed-grilled oysters or crispy calamari dipped in tangy lemon aioli. The signature dish here—and worthy of its fame—is a grass-fed pasture-raised filet mignon topped with plump shrimp and served with velvety Bearnaise sauce and
fresh asparagus. Arrive before 6 pm to watch the cruise ships depart from the harbor while you enjoy a drink at the bar.