In a 19th-century livery stable on Back Street, this restaurant is hard to find but well worth it if you want to sample bona fide Virgin Islands cuisine. For lunch, order tender slivers of conch stewed in a rich onion-and-butter sauce, savory braised oxtail, or curried chicken. At dinner the island-style mutton, served in thick gravy and seasoned with locally grown herbs, offers a tasty treat that's deliciously different. Side dishes include peas and rice, boiled green
bananas, fried plantains, and potato stuffing.
7 Wimmelskafts Gade, also called Back St., Charlotte Amalie, St. Thomas, 00802, U.S. Virgin Islands