Fodor's Expert Review Old Stone Farmhouse

At this beautifully restored plantation house, guests can dine on sophisticated small plates such as warm olives and basil focaccia or simple entrées such as New Zealand lamb chop or a lobster-based seafood medley. Personalized attention makes dining here a delight, as does the incredible decor—think 18th-century stone walls meets modern-day elegance, with fine silver and china set on white-tablecloth-topped hardwood tables.