Dine in the splendor of a beautifully restored plantation house. Come early and sidle up to the beautiful mahogany bar, where you can choose from an extensive wine list. Then, start with a first course of heirloom tomato gazpacho, move on to Wagyu beef and local lobster surf and turf or perfectly seared scallops; and finish with a thick rich pineapple crème brûlée. Exotic meats such as camel and kangaroo are available on the special Butcher's Block entree selections. Personalized attention makes dining here a delight.