Sitting seaside at remote Friis Bay, Miss Lucy's dishes up Caribbean food with a contemporary flair. Dishes such as tender conch fritters, a spicy West Indian stew called callaloo, and fried fish make up most of the menu, but you also find a generous paella filled with seafood, sausage, and chicken on the menu. Sunday brunches are legendary, and if you're around when the moon is full, stop by for the monthly full-moon party. The handful of small tables near the water is
the nicest, but if they're taken or the mosquitoes are swarming, the indoor tables do nicely.