Creative takes on old standards coupled with lovely presentations draw crowds to this restaurant at Caneel Bay Resort. Start with crispy fried calamari served with a pesto mayonnaise. The chef dresses up roasted mahimahi with a pistachio crust and serves it with grilled polenta and a sweet pepper chutney. The slow-simmered osso buco comes with prosciutto-wrapped asparagus and saffron risotto. The sunset views will take your breath away.