Sitting seaside at remote Friis Bay, Miss Lucy's dishes up Caribbean food with a contemporary flair. Dishes such as tender conch fritters, a spicy West Indian stew called kallaloo, and fried fish make up most of the menu, but you also find a generous paella filled with seafood, sausage, and chicken on the menu. Sunday brunches are legendary, and if you're around when the moon is full, stop by for the monthly full-moon party. The handful of small tables near the water is the nicest, but if they're taken or the mosquitoes are swarming, the indoor tables do nicely.
Rte. 107, Friis Bay, Saint John, 00831, U.S. Virgin Islands