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With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since t
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restau
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurant
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
Sailors who live aboard boats anchored offshore and an eclectic coterie of residents and visitors gather for lunch and dinner at this funky spot in the middle of a boatyard and shopping complex. It's a great place for burgers (they're served with potato chips, not fries—there's no deep fryer), fish sandwiches, and whatever sports are on the satellite TV.
Rte. 10, Coral Bay, Saint John, 00831, U.S. Virgin Islands
More than a dozen house-brewed beers on tap, including the signature Tropical Mango Pale Ale, make dining at St. John Brewers' tap room special. The rich wood decor is the perfect place for a soft Bavarian-style pretzel, burgers, and build-your-own-pizzas.
Rte. 104, Cruz Bay, Saint John, 00831, U.S. Virgin Islands
Juicy ribs and tasty chicken legs dripping with house barbecue sauce make for one of St. John's best dining deals. An ear of corn, rice, and a generous scoop of macaroni salad, potato salad, or coleslaw round out the plate. This casual spot crowds the edge of a busy sidewalk in the heart of Cruz Bay. Even though there are a few open-air tables for "dining in," the ambience is more than a tad on the pedestrian side, so takeout is a better bet.
North Shore Rd., Cruz Bay, Saint John, 00831, U.S. Virgin Islands
What looks like a ramshackle hut serves some of the best southern food on the island. Meat loaf, fried chicken, macaroni and cheese, collard greens, and pecan pie are all on the menu. There's a fully stocked bar, including everything from regional brews to the Virgin Islands' own Cruzan rum drinks. You can eat in or take out.
10-41, Rte. 107, Coral Bay, Saint John, 00831, U.S. Virgin Islands
Your hamburgers and sweet-potato fries come with a side of fabulous views of Coral Bay and the British Virgin Islands. Breakfast is the star here, especially the amaretto pancakes, but lunch and dinner feature local ingredients like fresh greens and Caribbean lobster.
Rte. 10, Bordeaux, Saint John, 00831, U.S. Virgin Islands
The main dining room here is open to the breezes and it buzzes with a mix of locals and visitors, but the back room has air-conditioning. Start with a tasty appetizer such as conch fritters or fish chowder (a creamy combination of snapper, white wine, paprika, and spices) before moving on to steak and chicken dishes.
Bay and Strand Sts., Cruz Bay, Saint John, 00831, U.S. Virgin Islands
A favorite with locals and visitors, this alfresco restaurant serves up tasty food in a casual setting. The menu includes lots of seafood like the grilled mahimahi sandwich, but chicken and beef dishes ensure that everyone's satisfied. If it's a day when the chef has prepared homemade soup, try at least a cup.
Rte. 107, Coral Bay, Saint John, 00831, U.S. Virgin Islands
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