You can eat outside at this tiny spot just as you enter downtown Frederiksted. Lunches are as basic as a corned beef on rye or as imaginative as the Raven (turkey breast with bacon, tomato, and melted cheddar cheese on French bread). Also good is the Beast, named after the grueling hill that challenges bikers in the annual triathlon. It's piled high with hot roast beef, raw onion, and melted Swiss cheese with horseradish and mayonnaise. Early risers stop by for cinnamon
buns and espresso.