Blue Moon Review
This terrific little bistro, which has a loyal local following, offers a changing menu that draws on Cajun and Caribbean flavors. Try the spicy gumbo with andouille sausage or crab cakes with a spicy aioli for your appetizer. A grilled chicken breast served with spinach and artichoke hearts and topped with Parmesan and cheddar cheeses makes a good entrée. The Almond Joy sundae should be your choice for dessert. There's live jazz on Wednesday and Friday.