Fodor's Expert Review Blue Moon

This terrific little bistro, which has a loyal local following, offers a changing menu that draws on Cajun and Caribbean flavors. Try the spicy gumbo with andouille sausage or crab cakes with a spicy aioli for your appetizer. The pasta verde with vegetables makes a good entrée, and they serve delicious and decadent desserts. There's live jazz on Wednesday and Friday.