This terrific little bistro, which has a loyal local following, offers a changing menu that draws on Cajun and Caribbean flavors. Try the spicy gumbo with andouille sausage or crab cakes with a spicy aioli for your appetizer. The pasta verde with vegetables makes a good entree, and they serve delicious and decadent desserts. Sunday brunch is served and there's live jazz on Wednesday and Friday.
Feb 22, 2009
The gumbo and drinks were great. The conversation my wife and I enjoyed from the women working and visiting were second to done. Everyone made us feel welcome and almost family.