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St. Croix has restaurants scattered from one end to the other, so it's usually not hard to find a place to stop when you're exploring the island. Most travelers eat dinner near their hotel so as to avoid long drives on dark, unfamiliar roads. Christiansted has the island's widest selection of restaurants. Don't rule out Frederiksted, especially if you're out exploring the island. It has a handful of delightful restaurants.
A perennial favorite with local and visiting families, this open-air restaurant in the middle of a field serves up terrific New York strip steak, burgers with toppings that run from mushrooms to fried onions, and, of course, cheeseburgers. There's room for kids to run around before dinner.
This popular dockside restaurant is the place to get off-the-boat seafood and Southern soul food in St. Croix—chef-owner Charles Mereday is a graduate of the Charleston, S.C., branch of Johnson and Wales University, after all. But you'll also find hand-cut steaks alongside island favorites like curried chicken and mango mahimahi. Take Route 82 out of Christiansted, and then turn left at the sign for Green Cay Marina.
A favorite with locals and vacationers, this poolside restaurant serves up salads, burgers, sandwiches, and seafood, as well as delicious pasta dishes and popular salads. Come for disco bingo on Thursday with dancing between games, the West Indian Carnival on Fridays, Sunday brunch, and live music on weekends. Open for breakfast (the $10 special is popular), lunch, and dinner.
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