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Seven flags have flown over St. Croix, and each has left its legacy in the island's cuisine. Fresh local seafood is plentiful and always good; wahoo, mahimahi, and conch are most popular. Island chefs often add Caribbean twists to familiar dishes. For a true island experience, stop at a local restaurant for goat stew, curried chicken, or fried pork chops. Regardless of where you eat, your meal will
Regardless of where you eat, your meal will be an informal affair. As is the case everywhere in the Caribbean, prices are higher than you'd pay on the mainland. Some restaurants may close for a week or two in September or October, so if you're traveling during these months, it's best to call ahead.