Gaze at the boats bobbing in the waves at Yacht Haven Grande while forking into casual fare prepared by executive chef Brian Katz. Hip cheeseburgers are topped with roasted onions, peppers, mushrooms, and smoked Gouda, cheddar, or Gorgonzola cheese. Pasta dishes, sizzling steaks, and chicken wings with a choice of five sauces, including ginger-coconut, round out the menu.
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