If you arrive early enough, you'll catch the sunset along with the lovely harbor view from this aptly named restaurant. Start with a serving of tasty lobster crepes or a Stilton cheese-and-pear salad served with raspberry vinaigrette before moving on to the main course. The pecan and almond encrusted Chilean sea bass is especially tasty, but beef eaters might enjoy the mango-glazed baby back ribs served with garlic mashed potatoes.
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