This terrific little bistro, which has a loyal local following, offers a changing menu that draws on Cajun and Caribbean flavors. Try the spicy gumbo with andouille sausage or crab cakes with a spicy aioli for your appetizer. Chicken, shrimp, sausage, and peppers served over pasta makes a good entrée. The Almond Joy sundae should be your choice for dessert. There's live jazz on Wednesday and Friday.
Reviewed by pricelowe from Toronto, Canada on 2/22/09
The gumbo and drinks were great. The conversation my wife and I enjoyed from the women working and visiting were second to done.
Everyone made us feel welcome and almost family.
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