Although you might stop by this restaurant at lunchtime for a heartburn-inducing St. John Reuben (with turkey, cheese, sauerkraut, and mustard on rye), this restaurant's claim to fame is breakfast. The French toast is one step this side of heaven: before it's fried, the bread is soaked in a mixture of eggs and Bailey's. If you're not one for morning sweets, try a savory breakfast burrito filled with eggs and jalepeño jack cheese.
Reviewed by Beacher27 from Virginia on 12/20/07
Went for breakfast; good food; lots of local color; just plain fun
Reviewed by akexandrapendery from Chicago on 9/25/07
The breakfast here was delicious. This is what you called a "hole in the wall" restaurant, with amazing food and less than perfect service. I highly recommend checking it out.
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