Creative takes on old standards coupled with lovely presentations draw the crowds to this restaurant at Gallows Point Resort. Start with crispy fried calamari served with a pesto mayonnaise. The chef dresses up roasted mahimahi with a pistachio crust and serves it with a warm goat cheese and arugula salad. The slow-simmered osso buco comes with prosciutto-wrapped asparagus and saffron risotto. The sunset views will take your breath away.
Reviewed by Beacher27 from Virginia on 4/18/08
Delightful servers, fabulous ambiance, incredible view, terrific food, beautiful presentation. What more can I say.
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