A delightful harbor view, soft lantern light, and white-linen tablecloths provide the backdrop for this restaurant's imaginative cuisine. To standards like rack of lamb, the chef adds a savory dried fruit crust and a cauliflower flan with a mint and sweet pea sauce. The organic greens salad is drizzled with a Chianti wine vinaigrette. The desserts change daily, but are always as intriguing as the other courses.
Reviewed by dhq77 from Durham, NC on 6/18/08
We are in St. John and when we called to make reservations we were told that they had closed
Reviewed by akexandrapendery from Chicago on 9/25/07
If you are looking for gourmet food on the island, this is the place. The atmosphere is nice and relaxing, but still upscale. The food was absolutely incredible. It was among the best my husband and I have had in our lives. Highly recommend!
Reviewed by Poqgal from Virginia on 3/4/07
We were lucky enough to dine here again during our stay in February 07. The food is still the best in Cruz Bay. The fish was very fresh and cooked to perfection. The service is friendly and makes you feel as if you are eating at a friend's home. We are looking forward to our next visit.
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