$$-$$$, Italian, St. John
Fodor's Review:
This second-floor restaurant in the heart of Cruz Bay is the place for traditional Italian cuisine: lasagna, spaghetti and meatballs, and seafood puttanesca. Small pizzas are available at the table, but larger ones are for takeout only. Rum-caramel bread pudding is a dessert specialty. This casual eatery can get crowded in the winter, so show up early.
Member Reviews & Ratings:
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