$$-$$$$, Italian, St. Croix
Fodor's Review:
Its muraled walls, brightly striped cushions, and painted trompe-l'oeil tables make Tutto Bene look more like a sophisticated Mexican cantina than an Italian cucina. One bite of the food, however, will clear up any confusion. Written on hanging mirrors is the daily menu, which includes such specialties as veal saltimbocca, a scallopine of veal with prosciutto and sage, all topped with mozzarella and Parmesan cheeses. Desserts, including a decadent tiramisu, are on the menu as well.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip