$$$-$$$$, Continental, St. Croix
Fodor's Review:
The chef at this open-air restaurant -- a longtime favorite among locals -- conjures up creative contemporary cuisine. To start, try the Alaskan king crab cakes with lemon-black pepper aioli or the warm chipotle pepper with garlic and onion soup. Move on to the house specialty: pecan-crusted roast pork loin with ginger mayonnaise.
Member Reviews & Ratings:
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