$$$-$$$$, Spanish, St. Thomas
Fodor's Review:
Tucked into the alleyway of Palm Passage, this open-air café owned by Antiguan-born Randolph Maynard and his German wife, Helga, serves authentic Spanish cuisine. Try tapas such as mussels in brandy sauce, escargots with mushrooms and herb butter, or Galician-style octopus and baby eels served in a sizzling garlic sauce. Paella is a house specialty, as is the caramel flan.
User Reviews & Ratings:
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