$$-$$$, Continental, St. Croix
Fodor's Review:
On the chic side, this restaurant is as notable for its extensive wine list as it is for its food. The menu changes regularly but often includes favorites like chopped tuna in a soy-sesame dressing served over crispy wontons. Entrées include local lobster and fresh fish, steak swimming in mushroom sauce, and pasta with Parmesan cheese and truffle oil. For dessert, try the rum-drenched sourdough-bread pudding.
Member Reviews & Ratings:
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