A delightful harbor view, soft lantern light, and white-linen tablecloths provide the backdrop for this restaurant's imaginative cuisine. To standards like rack of lamb, the chef adds a crisp Dijon mustard-onion crust, a few savory carrot gnocchi, and a Stilton cheese cream sauce and rosemary glaze. The salad is jazzed up with a confit of duck perched on arugula, figs, and plantain chips drizzled with a tamarind-balsamic dressing. The desserts change daily but are always as intriguing as the other courses.
Member Reviews & Ratings:
Closed
Posted by dhq77 from Durham, NC on 6/18/08
We are in St. John and when we called to make reservations we were told that they had closed
FOOD: 1.0
ATMOSPHERE: 1.0
SERVICE: 1.0
VALUE: 1.0
RATING: 1.0
Outstanding Food
Posted by akexandrapendery from Chicago on 9/25/07
If you are looking for gourmet food on the island, this is the place. The atmosphere is nice and relaxing, but still upscale. The food was absolutely incredible. It was among the best my husband and I have had in our lives. Highly recommend!
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 4.0
VALUE: 5.0
RATING: 4.8
It doesn't get any better
Posted by Poqgal from Virginia on 3/4/07
We were lucky enough to dine here again during our stay in February 07. The food is still the best in Cruz Bay. The fish was very fresh and cooked to perfection. The service is friendly and makes you feel as if you are eating at a friend's home. We are looking forward to our next visit.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0
great food, not the best view on the island
Posted by Lola from Nashville, TN on 5/19/06
Loved the food, and the service was fantastic. There are restaurants with better views, but if you're in town for more than a few days this one is definitely worth a trip.
FOOD: 5.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 5.0
RATING: 4.8