At one of the prettiest dining settings on Provo, tables are artfully set under wrought-iron cottage-style gazebos and around the wraparound verandah, which skirts the gingerbread-covered main building. In addition to such tangy and exciting entrées as panfried red snapper served with roasted pepper sauce or melt-in-your-mouth grilled beef tenderloin served with truffle-scented mashed potatoes, the soufflés are well worth the 15-minute wait and the top-tier price tag. Portions are small, but the quality is amazing. Service is impeccable (ladies are provided a small stool so that their purse is not on the ground.
Posted by Graymarmom from Ottawa, Canada on 3/22/09
We went to Grace's Cottage for dinner on this trip and loved it! The ambience is romantic, soft and beautiful and the food is fantastic. Fresh, innovative and beautifully presented. The only wrinkle was our wait staff - he was polite but not as knowledgeable about the menu and the wine list as one would expect. Even with that feedback we will certainly return!
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