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Turks and Caicos Restaurants
Read our Turks and Caicos restaurant reviews. Or post your own.
Restaurants Overview
There are more than 50 restaurants on Provo, from casual to elegant, with cuisine from Asian to Tex-Mex (and everything in between). You can spot the islands' own Caribbean influence no matter where you go, exhibited in fresh seafood specials, colorful presentations, and a tangy dose of spice.
Conch in every shape and form, fresh grouper, and lobster (in season) are the favorite dishes at the laid-back restaurants that line Duke Street, in Cockburn Town on Grand Turk. Away from these more touristy areas, smaller and less-expensive eateries serve chicken and ribs, curried goat, peas and rice, and other native island specialties. Prices are more expensive than in the United States, as most of the produce has to be imported.
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