This is arguably the most popular restaurant of vacationers on the island. It's reasonably priced by Provo standards and has an ever-popular three-course dinner for $42. Although the food can be inconsistent, try the lobster ravioli, which is reliably quite good. Try to go on a Tuesday or Friday night, when NaDa performs easy-listening tunes while you dine (check ahead for music schedule). Make reservations on the deck so you can watch sunsets at the beach while you dine.