It's mostly locals at this accurately named restaurant. The menu is heavy on the fresh catch of the day, but the restaurant also offers visitors the opportunity to get a taste of local cuisine such as oxtail and curried goat. A typical Caribbean breakfast here consists of saltfish or liver and onions with grits. Chicken, ribs, and pork chops are also on the menu. It's open late every day except for Sunday, when it closes at 3.
Williams Plaza, Old Airport Rd., Downtown, Providenciales, Turks and Caicos Islands