With tables under palm trees, Coco Bistro has a divine setting, and the food is just as good. Though not directly on the beach, the location under the tropical tree grove still reminds you that you are on vacation. Main courses are complimented by both French flourishes (served au poivre, for example) and West Indian (such as with mango chutney) and are accompanied by fried plantains and mango slaw to maintain a Caribbean flair. Consider conch soup, soft-shell crab tempura, and sun-dried tomato pasta from the internationally influenced menu. This is one of the better restaurants on Provo.
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