Coco Bistro Review
With tables under palm trees, Coco Bistro has a divine setting, and the food is just as good. Though not directly on the beach, the location under the tropical tree grove still reminds you that you are on vacation. Main courses are complemented by both French flourishes (served au poivre, for example) and West Indian (such as with mango chutney) and are accompanied by fried plantains and mango slaw to maintain a Caribbean flair. Consider conch soup, soft-shell-crab tempura, and sun-dried tomato pasta from the internationally influenced menu. Do not miss this restaurant, it is the best of the best on the island. Make reservations at least 1 week ahead during non peak season, 2 to 3 weeks ahead in peak season, as this is the most popular restaurant on island.
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