You simply can't eat any closer to the beach than here, the only restaurant in all of Provo to be built directly on the sand. You dine on a covered porch (or on one of three individual platforms) surrounded by palm trees and the sound of lapping waves. The spring-roll appetizer is delicious, and the oven-roasted chicken is the best on the island. At the very popular weekend brunch, which includes such favorites as eggs Benedict with mimosas (included), lines can be long
if you don't have a reservation. Around the time of the full moon, ask about the memorable beach barbecue: all-you-can-eat ribs, pig roast, and bonfire on the sand.