O'Soleil

O'Soleil Review

Located at the Somerset, this is one of Provo's few indoor, air-conditioned restaurants, though you can also eat outside on the terrace. White-on-white decor under vaulted ceilings gives it a Miami-chic ambience. The executive chef mixes international styles, including influences from the Caribbean, Asia, and Europe. Some of the standouts include the best sea bass on the island, served with balsamic cherry tomatoes; roasted Australian rack of lamb; and excellent risotto. You can also order from the tapas menu-the presentations are as creative as the food. Check out the conch spring rolls and shrimp tempura, each with its own dipping sauce. Eat on a couch under the stars during Friday-night happy hour while listening to live music from 7 until 10. Ask for simpler off-the-menu options for the children.