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At Grace Bay Club, this thatch-roofed restaurant has the best setting in the Turks and Caicos, and perhaps in the entire Caribbean. Despite its elite clientele and high prices, the restaurant continues to offer a memorable dining experience minus any formality and attitude (and minus the air-conditioning). That said, children under 12 are not allowed, and long pants and collared shirts are required for men. Oil lamps on the tables, gently revolving ceiling fans, and the murmur of the trade winds add to the Edenic environment. The entrancing ocean views and the careful service make this an ideal choice when you want to be pampered. The kitchen uses the island's bountiful seafood and fresh produce to craft healthy, Mediterranean-influenced cuisine. It's a good thing the setting is amazing, though; the portions are tiny for what you pay.
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