At one of the prettiest dining settings on Provo, the tables are artfully set under wrought-iron cottage-style gazebos and around the wraparound veranda, which skirts the gingerbread-covered main building. The tangy and exciting entrées may include lobster lasagna with diced veggies or melt-in-your-mouth grilled beef tenderloin with truffle fries. The portions are small, but the quality is high. You might want to end with the mango-infused cheesecake, because after all
you're at the beach. Service is impeccable (ladies are given a small stool so that their purses do not touch the ground). On Tuesday nights, live music adds to the good vibes.