An institution in Provo for many years, this brightly colored beach shack is justifiably famous for its conch and seafood. The conch is fished fresh out of the shallows and broiled, spiced, cracked, or fried to absolute perfection. This is the freshest conch anywhere on the island, as the staff dive for it only after you've placed your order, but if you don't like seafood, there's also chicken. Go on a Tuesday night, when jerk chicken, peas and rice, and slaw are only
$10.99, or a Wednesday night when there's live music on the sand.