Restaurateurs since the early 1990s, hands-on owners Gianni and Tracey Caporuscio make success seem simple. Expect well-prepared, uncomplicated choices that range from European to Asian to Caribbean. You can construct an excellent meal from the outstanding appetizers; do not miss the spring rolls and the grilled-vegetable-and-fresh-mozzarella stack; finish your meal with the mouthwatering molten chocolate cake. The atmosphere is romantic, the presentations attractive, and the service careful. It's easy to see why the Caporuscios have a loyal following. The adjoining wine bar includes a handpicked list of specialty wines, which can be ordered by the glass. The marine setting is a great place to watch the sunset.
Reviewed by hicynthia from Canada on 5/5/08
This is a very nice restaurant, with good food & serivce, but it is a bit pricey.
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