Turks and Caicos Islands Restaurants

The Restaurant at Amanyara

  • Eclectic
  • Fodor's Choice

Published 10/01/2015

Fodor's Review

You'll be in awe as you walk through the stunning grand foyer of Amanyara into the open-air dining pavilion; you can sink into a cozy nook or choose from one of many teak tables scattered under the shade of island mahogany trees or overlooking the lovely reflecting pools. But make sure to begin at the bar, with its high wooden ceiling a feat of engineering; all seating has dramatic sea views across the beauty of the lava rock–lined infinity-edge pool. The signature mojito is spectacular with its fresh mint, freshly ground sugarcane, and a shot of champagne. If it’s a glass of wine you’re looking for, they have a wide selection. The food is excellent, with the freshest seafood and choicest cuts of meat available on Provo. The menu changes daily but always includes a good selection so that all members within your dining party are happy. Their team behind the scenes will not disappoint you, but be sure to allow plenty of time for any Amanyara experience, as it is far more than just a meal. If you are not an Amanyara guest, you must make a call for special access privileges. Reservations must be made at least two days in advance for either lunch or dinner.

Restaurant Information


Amanyara Resort, Malcom's Road Beach, Northwest Point, Providenciales, Turks and Caicos Islands



Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Published 10/01/2015


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