Elegant and beautiful, this swanky restaurant at Seven Stars Resort is one of only a few on island with air-conditioning; there's also a covered patio with attractive outdoor seating that's ideal on pleasant evenings. Begin your evening with a beverage on The Deck, and then move over to experience innovative, artfully prepared food. You may choose to start with a favorite—roasted lobster bisque—followed by the beef tenderloin done with a potato rissole and a Cabernet reduction, or the tiger shrimp beggar’s purse with its Asian influences. The lobster, among the best on the island, is served with a delicious rum-butter sauce when in season. Meals are served with a variety of flavorful salts from Salt Cay.