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Turks and Caicos Islands Restaurants

Pelican Bay

  • Bonaventure Crescent Map It
  • Grace Bay
  • International

Updated 03/04/2014

Fodor's Review

The dining here is in an airy room, with French doors that lead to a breezy patio. The capable chef, Peter Redstone, uses local ingredients to create such internationally influenced dishes as Greek salad, Thai-spiced lobster cakes with grilled-corn-and-tomato jam, and sesame-crusted Atlantic salmon with a lemongrass beurre blanc. An entire menu of dishes is made with locally caught lobster, including lobster potpie with a side of truffle fries, and lobster tail in a jerk

sauce finished with Guinness beer. Fridays feature a beachside pig roast, while on Sunday there's a jerk chicken fiesta buffet with live entertainment.

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Restaurant Information


Royal West Indies Resort, Bonaventure Crescent, Grace Bay, Providenciales, Turks and Caicos Islands

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Updated 03/04/2014


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