Island native Pat Simmons can give you a lesson in the medicinal qualities of her garden plants and periwinkle flowers, as well as provide excellent native cuisine for a very reasonable price in her comforting Salt Cay home. Home cooking doesn't get any closer to home than this. Try conch fritters for lunch and steamed grouper with okra rice for dinner. Pat also has a small grocery shop selling staples. As with all places to eat in Salt Cay, put in your food order and tell them what time you want to eat in the morning. Pat only cooks when there's someone to cook for.
South District, Salt Cay, Turks and Caicos Islands