Dining at Parallel 23 is reminiscent of old-world charm. Tall French doors open onto the wide, elevated terrace overlooking a courtyard peppered with uplighted date palms, a fountain adding a quiet tinkle in the background. The international menu features a roasted beetroot carpaccio served on quinoa crackers, as well as the Angus beef duet: braised beef cheek and grilled fillet. There are also several gluten-free and vegetarian options. For dessert try the lemon meringue pie drizzled with raspberry sauce and topped with fresh berries. This romantic spot is perfect for that extra-special evening, so dress up and enjoy!