The hands-on owners here, Gianni and Tracey Caporuscio, make success seem simple. Expect well-prepared, uncomplicated dishes from all over. You can construct an excellent meal from the outstanding appetizers, which might include spring rolls and a grilled-vegetable-and-fresh-mozzarella stack. Finish your meal with the mouthwatering molten chocolate cake. The atmosphere is romantic, the presentations are attractive, and the service is careful. It's easy to see why the Caporuscios have a loyal following. The adjoining wine bar includes a handpicked list of specialty wines, which can be ordered by the glass. The marine setting is a great place to watch the sunset.
May 5, 2008
This is a very nice restaurant, with good food & serivce, but it is a bit pricey.