The hands-on owners here, Gianni and Tracey Caporuscio, make success seem simple. Expect well-prepared, uncomplicated dishes. From their outstanding appetizers, try the chicken vegetable spring rolls or the roasted beets and fresh mozzarella. One of their top have-to-have mains would be the sesame-crusted rare seared tuna. Their Banoffee Pie or Vanilla Roasted Strawberries should end every meal. The bar deck’s atmosphere is romantic, with only a few tables tucked off to the side. The adjoining wine bar includes a handpicked list of specialty that which can be ordered by the glass. The hilltop setting is a great place to watch the sunset with the best views of Turtle Cove Marina.