Off the town's main drag, this restaurant sits on a stunning but quiet stretch of beach. The food goes beyond the usual Grand Turk fare and is some of the best in town, thanks to the talents of executive chef Jorika Mhende, who takes care of the evening meals. The menu changes daily, based partly on the fresh fish catch. Thursday nights feature a different country's cuisine every time, so sauces and spices are based on that pick.
Bohio Dive Resort & Spa, Pillory Beach, Grand Turk, Turks and Caicos Islands