If you're a steak lover, there is no better steak to be found on the island. Located at the golf course, during the day casual fair, at night it converts to fine dining. Ribeyes are aged different dates, you pick the aging. Pick a special chef's butter and accompanied sauce such as Bearnaise, port wine or peppercorn. Start with the amazing avacado bruchetta, add the delectable onion soup (do not miss!) and you will not have room for dessert. The weekend brunch is one of the best on the island. Lauren, the executive chef, can also host private event parties.