Chef Daniel and his son Devon opened this café to serve the island's 250 full-time residents as well as day-trippers from North Caicos and Provo. The outdoor deck has beautiful views of Mudjin Harbour and the ocean. Food is simple and fresh: conch, fish, peas and rice, and salads with homemade baked bread. The restaurant is also home to the nonprofit Middle Co-Op Shop, which promotes all things made locally, from bags and hats to hand-carved sailboats used every year at the Valentine's Day Cup at Bamberra Beach. Reservations are required for the three-course dinner, which fills up quickly.
Conch Bar, Middle Caicos, Turks and Caicos Islands