This restaurant at the Toucan Inn is atmospheric and excellent. Designed by expat British co-owner Chris James, the architecture is a blend of Kenyan and Caribbean styles, executed entirely in local teak and open on all sides. The menu is huge; Chris claims it pains him to remove any items, so he just keeps adding more. You can savor your lobster Rockefeller while enjoying the nightly entertainment. Open for breakfast, lunch, and dinner seven days a week, this is the busiest eatery on the island.