This pretty little restaurant housed in a pink building on the road to Mt. Irvine may not always be consistent with the food but it more than makes up for it with atmosphere. Most diners choose to dine on the covered patio surrounded by a tropical garden. The main focus here is seafood and steaks and the daily pan fried catch of the day in a creole sauce is a popular favorite. Though this is a fairly expensive establishment don't expect towering exotic presentations. Regulars rave about the Death By Chocolate dessert.
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