Celebrated chef Joe Brown has taken his culinary skills to the historic home of West Indies cricket at the Queen's Park Oval. The dining area feels like a colonial gentleman's club with dark woods, coffee-color drapery, and crisp white linens. Cuisine runs the gamut, from sashimi to classic French, so there is likely something to please anyone. If nibbling is more to your taste, choose from the large selection of appetizers. Knowing that you are in the same complex where most of the world's greatest cricketers have played adds to the dining pleasure and may help you survive the trauma of the check.
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