Milanese owner Gabriele de Gaetano has created one of the island's most delightful dining experiences. Over the years the restaurant has made its menu much less expensive making it a bargain by island standards. Sitting on the large patio surrounded by lush foliage with Gabriele rushing from table to table chatting in Italian-laced English is all the entertainment you'll need. An impressive cellar is stocked solely with Italian wines.
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