Trinidad and Tobago Restaurants
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Mélange
Mélange Review
Some of the most imaginative food on the island is to be found at this elegant establishment on restaurant row. Chef and owner Moses Ruben uses his years of experience as head chef at the Hilton to create delightfully balanced meals. His imaginative curried-crab-and-dumplings appetizer, which consists of delicately curried crabmeat served on a shell full of miniature dumplings, is exceptional.
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· Forums Trip Reports
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Just outside of Port Of Spain while navigating narrow winding roads through a few small but busy island communities, the landscape soon transforms into magnificent tropical lush green beauty. Read more
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Okay, picking up from my last thread: http://www.fodors.com/community/caribbean-islands/trinidad-tobago-in-4-days-days-1-2.cfm
Day 3: This was more like a 36-hour day, with some parts too short and some Read more
·Trinidad & Tobago Forum
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Just outside of Port Of Spain while navigating narrow winding roads through a few small but busy island communities, the landscape soon transforms into magnificent tropical lush green beauty. Read more
· News & Features
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News, Hotels
From the steamed cider aromas that hit you in the lobby to the local ingredients served in the restaurant,... Read more
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Trip Ideas
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Travel Tips
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